Lisa Munniksma

Hobby Farms Presents: Growing Good is a twice-monthly podcast about small-scale farmers who are also working in the food system. I interview folks involved with building a local fibershed, introducing kids to farming, dismantling stereotypes, educating others and opening new market opportunities for more small-scale food producers.

This video, produced for the University of Kentucky Community and Leadership Development Extension Department, highlights the work of Dr. Kenneth Jones, Director of Program and Staff Development for the Kentucky Cooperative Extension Service and Extension Professor in the Department of Community and Leadership Development.

Curious about heating with wood? Here's what you should know, from buying a woodstove to installation requirements and more.

Root vegetables are among the stars of the farm as the weather turns cooler. Our summer vegetables—tomatoes, zucchini, eggplant, peppers—are only designed by nature to grow in summer. It’s pretty great that nature designed other plants to feed us during other parts of the year. Here's what to expect from an organic farm in Kentucky.

I was asked to participate in the Community Foodways interview series on Lexington, Kentucky's, community radio station, RADIOLEX. This is my interview with station director Mark Royse.

This brief informational video details the evolution of the cattle herd at Elmwood Stock Farm in Georgetown, Kentucky, to producing organic, grass-fed, grass-finished Wagyu-Angus beef.

Why land conservation should be a priority for dressage riders everywhere

So you want to raise meat birds? Consider these hidden costs before you invite chickens to pasture on your farm.

The market for mushrooms is expanding, and consumers are becoming more educated. Here's how you can enter the business of growing fungi.