Communications pro combines creative drive with strategic development; excels at developing programs, making connections and crafting consistent, accessible written and spoken content.
Hobby Farms Presents: Growing Good Podcast
Hobby Farms Presents: Growing Good is a twice-monthly podcast about small-scale farmers who are also working in the food system. I interview folks involved with building a local fibershed, introducing kids to farming, dismantling stereotypes, educating others and opening new market opportunities for more small-scale food producers.
Eating Seasonal Meat: A History Of Homestead Meats
Turkey at Thanksgiving, corned beef at Passover, ham and lamb at Easter…. Our traditions surrounding meat eating at holidays didn’t occur by accident. Before we as humans knew industrial farming, grocery stores and commercial refrigeration, we knew meat as seasonal fare.
How To Choose & Start Heating With A Woodstove
Curious about heating with wood? Here's what you should know, from buying a woodstove to installation requirements and more.
Web copy: Organic, Pasture-Raised Meats
This copy summarizes the meats offered by a small farm. Each meat summary was also used on package labels and the online store.
Your Guide to the Best Root Vegetables
Root vegetables are among the stars of the farm as the weather turns cooler. Our summer vegetables—tomatoes, zucchini, eggplant, peppers—are only designed by nature to grow in summer. It’s pretty great that nature designed other plants to feed us during other parts of the year. Here's what to expect from an organic farm in Kentucky.
Press Release: 80 Additional Acres Conserved
The spring showing of native plants and wildflowers along Bowen Branch in Owen County, Ky., is something to see. This natural display of diversity is just one reason landowners Connie May and Loren Curtis decided to put their property into an easement with Woods and Waters Land Trust.
RADIOLEX Community Foodways Series
I was asked to participate in the Community Foodways interview series on Lexington, Kentucky's, community radio station, RADIOLEX. This is my interview with station director Mark Royse.
Organic, Grass-Fed Wagyu-Angus Beef Cattle | Elmwood Stock Farm video
This brief informational video details the evolution of the cattle herd at Elmwood Stock Farm in Georgetown, Kentucky, to producing organic, grass-fed, grass-finished Wagyu-Angus beef.
Think Outside the Arena
Why land conservation should be a priority for dressage riders everywhere
The Real Cost Of Your Roast Chicken
So you want to raise meat birds? Consider these hidden costs before you invite chickens to pasture on your farm.
Top Tips for Veggie Storage
A top question we’re asked is not how to cook an item but how to store it for maximum freshness. Here, we offer our top tips for keeping your spring vegetable purchases in fresh condition.
Press Release: Announcing Wagyu-Angus Beef from Elmwood Stock Farm
This press release announces the farm's addition of Wagyu bloodlines to the Angus cattle herd and the resulting improvement of beef products offered. This farm is one of the only farms offering organic, grass-fed, grass-finished Wagyu-Angus beef in the US.
The Business of Mushrooms: Having Fun(gi) at Work
The market for mushrooms is expanding, and consumers are becoming more educated. Here's how you can enter the business of growing fungi.
Is Puerto Rico the Next Sustainable Ag Hot Spot?
As the U.S. island territory faces a $70 billion debt crisis, some advocates see sustainable farming as one potential solution.
Organic, Pasture-Raised Turkeys | Elmwood Stock Farm
This brief video looks at the organic, heritage turkeys raised on pasture at Elmwood Stock Farm in Georgetown, Kentucky.