Lisa Munniksma

Curious about heating with wood? Here's what you should know, from buying a woodstove to installation requirements and more.

This copy summarizes the meats offered by a small farm. Each meat summary was also used on package labels and the online store.

Hobby Farms Presents: Growing Good is a twice-monthly podcast about small-scale farmers who are also working in the food system. I interview folks involved with building a local fibershed, introducing kids to farming, dismantling stereotypes, educating others and opening new market opportunities for more small-scale food producers.

The spring showing of native plants and wildflowers along Bowen Branch in Owen County, Ky., is something to see. This natural display of diversity is just one reason landowners Connie May and Loren Curtis decided to put their property into an easement with Woods and Waters Land Trust.

A top question we’re asked is not how to cook an item but how to store it for maximum freshness. Here, we offer our top tips for keeping your spring vegetable purchases in fresh condition.

This press release announces the farm's addition of Wagyu bloodlines to the Angus cattle herd and the resulting improvement of beef products offered. This farm is one of the only farms offering organic, grass-fed, grass-finished Wagyu-Angus beef in the US.

The key to eating well all year is to store your fall vegetables properly! We put together our best tips for fall- and winter-vegetable storage so you can keep yours in top shape until you’re ready to eat them.