Lisa Munniksma

The market for mushrooms is expanding, and consumers are becoming more educated. Here's how you can enter the business of growing fungi.

Lexington’s flagship racetrack with stone fences, old trees, rolling hills—the epitome of Bluegrass country

Why land conservation should be a priority for dressage riders everywhere

If the hassle of kitchen clean-up is keeping you from making your own bread, you need to try this method.

Tender salad mix is the darling of salad eaters and restauranteurs everywhere, and it’s easy to grow your own.

Frankfort had a big year in local food in 2019. From new vendors and an increase in sales at the Franklin County Farmers Market to participation in the Local Foods, Local Places technical-assistance program, the community accomplished a lot in the past year.

So you want to raise meat birds? Consider these hidden costs before you invite chickens to pasture on your farm.

Thinking about hauling produce to the market unannounced? Not so fast. Becoming a farmers market vendor requires as much planning as it does planting.

Instagram promo for live music at the farmers market

As the U.S. island territory faces a $70 billion debt crisis, some advocates see sustainable farming as one potential solution.

This farm co-op in rural Mississippi gives its members a leg up—or 20 legs up, to be exact—in the business of farming.